Hurricane season is here which means there is a chance for power outages as heavy rains, tropical storms, and possible hurricanes hit the state. When the power goes out, it is common for grills or firepits to become the method of cooking. Not to mention, it is also summer—so grilling is likely with or without a storm brewing.

With the increase in outdoor cooking and activities, the risk of accidental fires caused by grills or recreational fires will be on the rise. According to the National Fire Protection Agency (NFPA), nearly 8,900 residential fires caused by grills occur every year. Follow these recommendations to help reduce the risk of fire and/or fire-related injuries and damages.

• According to the U.S. Fire Administration, approximately 57,000 residential grill fires occur annually—resulting in an average of 100 injuries, 10 fatalities, and around $37 million in property damage.
• Thousands of grass and brush fires are caused each year by outside fireplaces and fire pits.

• The leading cause of grill structure fires is a failure to properly clean the grill prior to use.
• The second leading cause of grill fires was because the grill was positioned too close to something that could catch fire.
• Leaks or breaks are another major contributing factor; they were the cause of 11% of grill structure fires and the cause of 23% of outside/unclassified grill fires.
• Gas grills are the cause of more home fires than charcoal grills and should be treated with additional care.

Although intimidating, the numbers show that grilling can be dangerous—but mostly only if you are not paying attention to your surroundings or are not keeping up with outdoor and grill maintenance. The safety of you, your family, and your guests are paramount to ensure they have a good time at your summer party or any other outdoor events where fire may play a part. Avoid a fire-related accident by following these ten easy steps while grilling or hosting a recreational fire (e.g., bonfire).

1. Propane and charcoal grills should only be used outside.
2. Keep your grill on a flat, even surface, and be sure that it is not positioned under any low-hanging branches or near any flammable material.
3. Keep your grill clean of any grease or fat build-up. Check the grills and the trays below the grills prior to lighting up the grill.
4. Keep the grill a safe distance away from common walking or sitting areas. Set up the grill away from any places where guests may partake in games or activities.
5. Also, keep yourself safe by using long-handled grilling tools so that there is plenty of space between you and the flames.
6. Never leave your grill unattended.

1. Create your recreational fire in a fire pit, fire ring, or other container designed for burning.
2. Be sure the location of your fire pit or bonfire is in a safe and controlled environment. Avoid placing it near flammable items.
3. Bonfires should be at least 15 feet from trees, shrubs, bushes, or other flammable items to prevent the fire from catching and spreading.
4. Always ensure that when the night is over that the fire has been completely extinguished. You can do this by allowing the fire to burn down to ashes, then pouring water over the pit and mixing it with a shovel.

In addition to these safety tips, check with your homeowner’s insurance agency to make sure you have the right coverage to protect from any damage caused by a grilling or recreational fire.